Counter Culture began as my adventure of growing, using and learning about traditional cultured foods. Though I still work with and serve cultured foods on a daily basis, the blog is evolving to include parenting, fitness, gardening and more. Join me as I share life in a century old farmhouse in Montana.
Tuesday, March 30, 2010
Good things come to those who wait...up.
I am on doe duty tonight. As I sip Kombucha, one of my dairy does is very close to giving birth. She is in a makeshift shelter in my back yard where I can check her several times during the night. Perhaps by morning, I will have new babies. This is so exciting to me. It will mean the wealth of new lives. Also I will soon have the rich, raw milk that makes such wonderful kefir! My grains have been living in commercial milk for a couple of months and the result is good. But when kefir is made with raw goat milk, it couldn't be better!
The pictures are of of a very pregnant goat (Daisy) and some kefir and Kombucha.
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