Counter Culture began as my adventure of growing, using and learning about traditional cultured foods. Though I still work with and serve cultured foods on a daily basis, the blog is evolving to include parenting, fitness, gardening and more. Join me as I share life in a century old farmhouse in Montana.
My Kefir grains and Kombucha are really thriving. I am going to have to sell some or move out. I will be offering Kefir and Kombucha starter kits for 15.00 postage paid in the US. If you live outside the US e-mail me and we can work something out.
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