If you have any favorite smoothie recipes or sourdough recipes, feel free to share them as a comment. I think I will go make a green smoothie with wheat grass juice powder.
Counter Culture began as my adventure of growing, using and learning about traditional cultured foods. Though I still work with and serve cultured foods on a daily basis, the blog is evolving to include parenting, fitness, gardening and more. Join me as I share life in a century old farmhouse in Montana.
Wednesday, April 7, 2010
Springtime in the Rockies.
Spring is coming to the Rockies! I now have lactating goats and as soon as my schedule permits, I will begin cheesemaking. Already, my kefir is slurping up the rich, unpasteurized goat milk. Warmer kitchen temperatures will equal faster culture times for my kombucha and kefir. Sourdough will need to be fed more often and USED more often too! The greater production of my kefir makes it a natural to have more smoothies.
If you have any favorite smoothie recipes or sourdough recipes, feel free to share them as a comment. I think I will go make a green smoothie with wheat grass juice powder.
If you have any favorite smoothie recipes or sourdough recipes, feel free to share them as a comment. I think I will go make a green smoothie with wheat grass juice powder.
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2 comments:
Where are the "new" Baby goat pictures?
Nancy
tell me again...how long you think it will take for the kefir to be ready? Anna
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