These are some cultured products I have in my house tonight. Kombucha, Sour cream, Kefir grains and Mozzarella cheese.
Counter Culture began as my adventure of growing, using and learning about traditional cultured foods. Though I still work with and serve cultured foods on a daily basis, the blog is evolving to include parenting, fitness, gardening and more. Join me as I share life in a century old farmhouse in Montana.
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