Counter Culture began as my adventure of growing, using and learning about traditional cultured foods. Though I still work with and serve cultured foods on a daily basis, the blog is evolving to include parenting, fitness, gardening and more. Join me as I share life in a century old farmhouse in Montana.
We are off to the farmer's market this morning. We don't have much to sell. due to the cold weather, the beets, spinach, chard and lettuce we planted would barely qualify for micro greens! But we are putting in a presence anyway. We will be taking some eggs from free range hens, some herbs, and some breakfast cookie bars. We mostly want to scope things out and show our support for the market.. I hope we will get some sun soon and we can take some baby beets etc. I hope the sun is shining where you are...or that you love the rain!
P.S. This is your eco conscience speaking, "Support your local farmer, artist, artisan. The day may come when you will be very glad they stayed in business."
Sorry, I couldn't resist.